Sautéed Mushroom Risotto with White Wine
Slow-simmered Arborio rice with earthy mushrooms and a delicate white wine finish, perfect for a comforting weeknight dinner. This italian-inspired one pot ready in about 35 minutes pairs Arborio rice, chicken broth, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups Arborio rice
- 4 cups chicken broth
- 1 cup white wine
- 2 cups mixed mushrooms
- 1 onion
- 3 tbsp butter
- 1/4 cup Parmesan cheese
- 1/4 cup fresh parsley
Instructions
- Step 1: Heat 3 tbsp butter in a large saucepan over medium heat, add 1 finely diced onion, and sauté until translucent, about 5 minutes.
- Step 2: Stir in 1.5 cups Arborio rice and cook for 2 minutes until grains are slightly toasted, then pour in 1 cup white wine and simmer until absorbed.
- Step 3: Add 4 cups chicken broth, 1/2 cup at a time, stirring constantly, until rice is creamy and al dente (20-25 minutes total), stirring in 2 cups sliced mushrooms during the last 10 minutes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Mushroom Risotto with White Wine take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Mushroom Risotto with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Sautéed Mushroom Risotto with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Mushroom Risotto with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Mushroom Risotto with White Wine?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a cozy dinner, even my picky kids ate it up!
- ★★★★★
Amazing! My family loved it. So creamy and flavorful.
- ★★★★☆
Slightly bland, but otherwise perfect. I used a different wine and it made a difference.
