Sautéed Potato Hash with Herb Butter
A colorful potato hash combining red, white, and blue potatoes sautéed to golden perfection and tossed with fragrant herb butter for a rustic side dish. This american-inspired quick meals (vegetarian) ready in about 40 minutes pairs diced 1/2-inch red potatoes, diced 1/2-inch white potatoes, diced 1/2-inch blue potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, diced 1/2-inch red potatoes
- 1 cup, diced 1/2-inch white potatoes
- 1 cup, diced 1/2-inch blue potatoes
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 small, diced yellow onion
- 2, minced garlic cloves
- 2 tbsp, chopped fresh parsley
- 1 tbsp, chopped fresh chives
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil and 3 tbsp unsalted butter in a large skillet over medium heat until butter melts and foams.
- Step 2: Add 1 small diced yellow onion and 2 minced garlic cloves, sauté for 3 minutes until fragrant and translucent.
- Step 3: Add 1 cup diced red potatoes, 1 cup diced white potatoes, and 1 cup diced blue potatoes to the skillet. Toss to coat with butter and oil.
- Step 4: Cook the potatoes over medium heat, stirring occasionally, for 20-25 minutes until they are golden brown and tender when pierced with a fork.
- Step 5: Stir in 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 more minutes to blend flavors before serving hot.
Frequently asked questions
How long does Sautéed Potato Hash with Herb Butter take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Potato Hash with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced 1/2-inch red potatoes from drying out.
Can I substitute ingredients in Sautéed Potato Hash with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Potato Hash with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Potato Hash with Herb Butter vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
