Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley
Tender shrimp cooked in garlic butter and tossed with linguine pasta and fresh parsley for a simple yet flavorful seafood pasta dish. This italian-inspired pasta ready in about 25 minutes pairs linguine pasta, peeled and deveined large shrimp, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine pasta
- 1 lb, peeled and deveined large shrimp
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves, minced garlic cloves
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- 2 tbsp lemon juice
- 1 tsp, divided salt
- 1/2 tsp, divided black pepper
- 1/3 cup grated (optional) parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water (1 tbsp salt) to a boil. Add 12 oz linguine pasta and cook for 9-11 minutes until al dente. Drain pasta, reserving 1/2 cup pasta water.
- Step 2: While pasta cooks, heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat. Add 5 minced garlic cloves and 1/4 tsp red pepper flakes, sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled shrimp to the skillet, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook shrimp for 2 minutes per side until pink and opaque.
- Step 4: Reduce heat to medium-low. Add drained linguine, 2 tbsp unsalted butter, 2 tbsp fresh lemon juice, and 1/4 cup chopped parsley to skillet. Toss everything together, adding reserved pasta water a few tablespoons at a time until the sauce coats the pasta evenly.
- Step 5: Season with remaining 1/2 tsp salt and 1/4 tsp black pepper to taste. Serve immediately, sprinkled with 1/3 cup grated Parmesan cheese if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine pasta from drying out.
Can I substitute ingredients in Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp and Garlic Butter Linguine with Fresh Parsley?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
