Sautéed Shrimp and Garlic Noodles with Chili Oil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp tossed with garlic-infused noodles and a spicy homemade chili oil for a vibrant, aromatic meal. This Asian Fusion-inspired noodle recipe, ready in about 25 minutes, pairs shrimp, spaghetti noodles, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil, add 200 g spaghetti noodles and cook for 8 minutes until al dente; drain and set aside.
  2. Step 2: Peel and mince 5 garlic cloves finely, thinly slice 2 scallions.
  3. Step 3: In a small bowl, mix 1 tbsp sesame oil, 1 tsp red chili flakes, and 1 tsp brown sugar to create chili oil; set aside.
  4. Step 4: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  5. Step 5: Add 250 g shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
  6. Step 6: Add the drained noodles to the skillet, pour in 2 tbsp soy sauce and 1 tbsp lime juice, and drizzle the chili oil mixture over everything.
  7. Step 7: Toss vigorously for 2 minutes to coat noodles and shrimp evenly, then remove from heat.
  8. Step 8: Garnish with sliced scallions and serve immediately for a spicy, garlicky delight.

Frequently asked questions

How long does Sautéed Shrimp and Garlic Noodles with Chili Oil take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp and Garlic Noodles with Chili Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sautéed Shrimp and Garlic Noodles with Chili Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Garlic Noodles with Chili Oil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Garlic Noodles with Chili Oil?

Asian Fusion noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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