Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema
Bright and spicy shrimp tacos topped with fresh mango salsa and a tangy cilantro lime crema for a perfect balance of flavor. This Mexican-inspired taco and burrito recipe, ready in about 25 minutes, pairs large shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces, peeled and deveined large shrimp
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 cup diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup finely diced red onion
- 1 small, seeded and minced jalapeño
- 2 tbsp, divided fresh lime juice
- 1/4 cup chopped, divided fresh cilantro
- 1/2 cup Greek yogurt
- 6 small corn tortillas
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, toss 12 large peeled and deveined shrimp with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side until pink and opaque. Remove from heat.
- Step 3: In another bowl, combine 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely diced red onion, 1 minced small jalapeño (seeded), 1 tbsp fresh lime juice, and 2 tbsp chopped fresh cilantro. Mix gently to make the mango salsa.
- Step 4: In a small bowl, whisk together 1/2 cup Greek yogurt, 1 tbsp fresh lime juice, and 2 tbsp chopped fresh cilantro to make the cilantro lime crema.
- Step 5: Warm 6 small corn tortillas in a dry skillet over medium heat for 30 seconds each side. Assemble tacos by placing 2 shrimp per tortilla, topping with 2-3 tbsp mango salsa, and drizzling with cilantro lime crema. Serve immediately.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Crema?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
