Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful pasta dish featuring spaghetti tossed with sautéed garlic, red chili flakes, and sweet cherry tomatoes. This italian-inspired pasta (vegetarian) ready in about 20 minutes pairs spaghetti, extra virgin olive oil, garlic cloves, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
  2. Step 2: While pasta cooks, heat 4 tbsp extra virgin olive oil in a large skillet over medium heat. Add 5 thinly sliced garlic cloves and 1 tsp red chili flakes, sautéing for 2-3 minutes until fragrant and garlic edges turn golden but not burnt.
  3. Step 3: Add 2 cups halved cherry tomatoes to the skillet and cook for 4 minutes until tomatoes soften and release juices, stirring occasionally.
  4. Step 4: Add the drained spaghetti to the skillet along with 1/2 cup reserved pasta water, 1 tsp salt, and 1/2 tsp black pepper. Toss vigorously for 1 minute until sauce thickens and coats the pasta.
  5. Step 5: Remove skillet from heat and stir in 1/4 cup torn fresh basil leaves and 1/2 cup freshly grated Parmesan cheese. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Spaghetti with Garlic, Chili, and Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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