Sautéed Wild Mushroom Pasta with Cream
A comforting dish featuring earthy mushrooms simmered in a rich cream sauce, elevated with fresh herbs for a weeknight favorite. This italian-inspired pasta ready in about 40 minutes pairs spaghetti, olive oil, mixed wild mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 cup mixed wild mushrooms
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/4 tsp kosher salt
- 2 tbsp fresh parsley
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup sliced wild mushrooms and cook for 5-7 minutes until golden brown and tender, stirring occasionally.
- Step 3: Add 2 minced garlic cloves to the skillet and cook for 1 minute until fragrant, being careful not to brown the garlic.
- Step 4: Pour in 1/2 cup heavy cream and stir to combine. Cook for 2-3 minutes until the sauce thickens slightly, then stir in 1/4 cup grated Parmesan cheese until melted.
- Step 5: Add the drained spaghetti to the skillet along with 1/4 cup reserved pasta water. Toss vigorously for 1 minute until the sauce coats the pasta evenly. Season with 1/4 tsp kosher salt.
- Step 6: Garnish with 2 tbsp chopped fresh parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Wild Mushroom Pasta with Cream take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Wild Mushroom Pasta with Cream?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sautéed Wild Mushroom Pasta with Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Wild Mushroom Pasta with Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Wild Mushroom Pasta with Cream?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to pasta dish. We make it weekly.
- ★★★★★
The flavors in this sautéed are incredible.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
