Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Earthy wild mushrooms and fresh thyme create a rich, comforting sauce that clings to al dente pasta, finished with lightly fried sage leaves. This italian-inspired pasta ready in about 40 minutes pairs spaghetti pasta, olive oil, sliced cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup sliced cremini mushrooms and 1/2 cup chopped shallot, cooking for 5-7 minutes until golden brown and tender, stirring occasionally.
  3. Step 3: Add 2 tsp chopped fresh thyme leaves and cook for 1 minute until fragrant. Pour in 1/4 cup dry white wine and simmer for 2 minutes until reduced by half.
  4. Step 4: Stir in 1/2 cup vegetable broth and 1/4 tsp salt, then simmer for 3 minutes until slightly thickened. Add drained spaghetti and toss to coat, adding 2 tbsp reserved pasta water if needed to loosen the sauce.
  5. Step 5: Heat 1 tbsp olive oil in a small pan over medium heat. Add 6 whole sage leaves and fry for 1-2 minutes until crisp, then drain on paper towels. Toss 1/2 cup grated Parmesan cheese into the pasta and season with 1/8 tsp black pepper. Top with crispy sage leaves before serving.

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Frequently asked questions

How long does Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti pasta from drying out.

Can I substitute ingredients in Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Wild Mushroom & Thyme Pasta with Crispy Sage?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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