Savory Blueberry and Thyme Quiche with Herb Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate quiche featuring fresh blueberries and thyme, baked in a buttery herb crust. This french-inspired breakfast ready in about 80 minutes combines pastry flour, cold butter, fresh thyme into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 310 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 40 min Serves 6 French cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pulse 1.5 cups pastry flour, 1/2 cup cold butter, and 2 tbsp chopped thyme in a food processor until crumbly. Press into a 9-inch pie dish and chill for 30 minutes.
  2. Step 2: Preheat oven to 375°F. Sauté 1/4 cup minced shallot in a skillet over medium heat for 3 minutes until softened.
  3. Step 3: Whisk together 4 eggs, 1/2 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Stir in 1 cup blueberries and sautéed shallot.
  4. Step 4: Pour mixture into chilled crust. Bake for 35-40 minutes until center is set and crust is golden brown.
  5. Step 5: Let rest 15 minutes before slicing to allow filling to set completely.

Frequently asked questions

How long does Savory Blueberry and Thyme Quiche with Herb Crust take to make?

Total time is about 80 minutes (40 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Savory Blueberry and Thyme Quiche with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Savory Blueberry and Thyme Quiche with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Blueberry and Thyme Quiche with Herb Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Blueberry and Thyme Quiche with Herb Crust?

French breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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