Savory Braised Beef with Red Wine and Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef slow-braised in rich red wine and earthy mushrooms for a deeply flavorful main course. This french-inspired beef ready in about 140 minutes pairs cut into 2-inch cubes beef chuck roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 120 min Serves 6 French cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 lbs of beef chuck roast cubes with 2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat.
  2. Step 2: Sear the beef cubes in batches, about 3-4 minutes per side, until browned on all sides. Transfer browned beef to a plate.
  3. Step 3: Reduce heat to medium and add 1 large diced yellow onion to the pot. Sauté for 5 minutes until softened.
  4. Step 4: Stir in 4 minced garlic cloves and 8 oz sliced cremini mushrooms; cook for 4 minutes until mushrooms release their moisture and start to brown.
  5. Step 5: Add 2 tbsp tomato paste and cook, stirring, for 2 minutes until it darkens slightly.
  6. Step 6: Pour in 1 cup dry red wine, scraping the browned bits from the bottom of the pot, and simmer until reduced by half, about 5 minutes.
  7. Step 7: Return beef to the pot and add 2 cups beef broth, 2 tsp chopped fresh thyme, and 1 bay leaf. Bring to a simmer, then cover and reduce heat to low.
  8. Step 8: Cook gently for 2 hours until beef is fork-tender, stirring occasionally. Remove bay leaf before serving.

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Frequently asked questions

How long does Savory Braised Beef with Red Wine and Mushrooms take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Braised Beef with Red Wine and Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Savory Braised Beef with Red Wine and Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Braised Beef with Red Wine and Mushrooms for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Braised Beef with Red Wine and Mushrooms?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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