Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy, protein-rich egg muffins packed with fresh chives, nutty Gruyère cheese, and burst-of-sweet cherry tomatoes—perfect for meal prep or a quick breakfast. This american-inspired breakfast (high protein) ready in about 32 minutes combines large eggs, milk, Gruyère cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 120 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 10 min Cook: 22 min Serves 6 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and grease a muffin tin with butter.
  2. Step 2: Whisk eggs, milk, salt, and pepper in a bowl until smooth. Stir in Gruyère cheese and chives until evenly distributed.
  3. Step 3: Divide egg mixture evenly into 6 muffin cups (about 1/3 cup each), then gently press cherry tomatoes into the centers of each.
  4. Step 4: Bake for 20-22 minutes until puffed and set in the center (a toothpick should come out clean).
  5. Step 5: Let cool in the pan for 5 minutes before carefully removing and serving warm.

Frequently asked questions

How long does Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes take to make?

Total time is about 32 minutes (10 min prep + 22 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Chive & Gruyère Egg Muffins with Cherry Tomatoes high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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