Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry of cubed tofu and colorful vegetables, infused with fresh ginger and garlic for a quick vegan meal that echoes the wombat’s unique cube-shaped droppings. This asian-inspired vegan ready in about 25 minutes pairs Extra firm tofu, Soy sauce, Sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press and drain 14 ounces of extra firm tofu, then cut into 1-inch cubes. Toss the tofu cubes gently with 1 tablespoon cornstarch for a light coating.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large nonstick skillet or wok over medium-high heat. Add the tofu cubes and cook for 6-8 minutes, turning occasionally, until all sides are golden and crisp. Remove tofu and set aside.
  3. Step 3: In the same skillet, add 2 tablespoons sesame oil, 1 tablespoon minced fresh ginger, and 3 minced garlic cloves. Sauté for 1 minute until fragrant.
  4. Step 4: Add 1 cup total of cubed red bell pepper, zucchini, and carrot (about 1 medium each cut into 1-inch cubes) to the skillet and stir fry for 5-6 minutes until tender-crisp.
  5. Step 5: Return the tofu to the skillet, pour in 3 tablespoons soy sauce, and toss everything together. Cook for another 2 minutes until the sauce coats the tofu and vegetables evenly.
  6. Step 6: Garnish with 2 sliced green onions and serve hot over steamed rice or noodles for a colorful, cube-inspired vegan stir fry.

Frequently asked questions

How long does Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra firm tofu from drying out.

Can I substitute ingredients in Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Cube-Shaped Tofu Stir Fry with Ginger and Garlic vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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