Savory Feijoada with Black Beans and Smoked Pork
A classic Brazilian black bean stew simmered with tender smoked pork, sausage, and aromatic spices for a hearty, comforting meal. This brazilian-inspired pork ready in about 140 minutes pairs soaked overnight black beans, sliced chorizo sausage, chopped bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, soaked overnight black beans
- 1 lb, cut into 1-inch cubes smoked pork shoulder
- 8 oz, sliced chorizo sausage
- 4 slices, chopped bacon
- 1 large, diced onion
- 4, minced garlic cloves
- 2 bay leaves
- 1, peeled and quartered orange
- 6 cups water
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 1/4 cup, chopped for garnish fresh cilantro
Instructions
- Step 1: Drain and rinse the 2 cups soaked black beans, then place them in a large pot with 6 cups water, 2 bay leaves, and 1 peeled quartered orange. Bring to a boil, reduce to simmer, and cook for 1 hour until beans are tender.
- Step 2: In a large skillet over medium heat, heat 2 tbsp olive oil and cook 4 chopped bacon slices for 4 minutes until crispy. Add 1 large diced onion and 4 minced garlic cloves, sautéing for 5 minutes until soft and fragrant.
- Step 3: Add 1 lb smoked pork shoulder cubes and 8 oz sliced chorizo sausage to the skillet, cook for 6-7 minutes until browned.
- Step 4: Transfer the meat mixture to the pot with the beans, stir well, season with salt and black pepper to taste. Simmer uncovered for another 45 minutes, stirring occasionally, until stew thickens.
- Step 5: Remove the orange quarters and bay leaves before serving. Garnish with 1/4 cup chopped fresh cilantro and serve hot with white rice or collard greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Feijoada with Black Beans and Smoked Pork take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Feijoada with Black Beans and Smoked Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soaked overnight black beans from drying out.
Can I substitute ingredients in Savory Feijoada with Black Beans and Smoked Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Feijoada with Black Beans and Smoked Pork for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Feijoada with Black Beans and Smoked Pork?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
