Savory Game Day Marietta Red Wine Braised Beef
Tender beef slow-braised in rich Marietta red wine with aromatics, creating a deep, comforting flavor ideal for sharing during game day gatherings. This american-inspired beef ready in about 210 minutes pairs cut into 2-inch chunks beef chuck roast, Marietta red wine, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 2-inch chunks beef chuck roast
- 2 cups Marietta red wine
- 2 tbsp olive oil
- 1 large, diced yellow onion
- 2 medium, sliced into 1/2-inch rounds carrots
- 2, chopped celery stalks
- 4, minced garlic cloves
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tsp, chopped fresh thyme
- 2 bay leaves
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat until shimmering. Add 2 lbs beef chuck roast chunks in batches and brown for 3-4 minutes per side until deeply caramelized; transfer to a plate.
- Step 2: Reduce heat to medium and add 1 large diced yellow onion, 2 sliced carrots, and 2 chopped celery stalks. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 4 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute until the tomato paste darkens slightly.
- Step 4: Pour in 2 cups Marietta red wine to deglaze the pot, scraping browned bits from the bottom. Simmer for 5 minutes to reduce slightly.
- Step 5: Return browned beef to the pot, add 1 cup beef broth, 2 tsp chopped fresh thyme, 2 bay leaves, 1 1/2 tsp salt, and 1 tsp black pepper. Bring to a gentle simmer.
- Step 6: Cover the pot and transfer to a preheated oven at 325°F. Braise for 2 1/2 to 3 hours until the beef is fork-tender and sauce thickens.
- Step 7: Remove bay leaves before serving. Let rest for 10 minutes and serve warm with crusty bread or creamy mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Game Day Marietta Red Wine Braised Beef take to make?
Total time is about 210 minutes (30 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Game Day Marietta Red Wine Braised Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep marietta red wine from drying out.
Can I substitute ingredients in Savory Game Day Marietta Red Wine Braised Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Game Day Marietta Red Wine Braised Beef for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Game Day Marietta Red Wine Braised Beef?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
