Savory Herb & Chive Pancakes with Lemon-Dill Yogurt
Fluffy, herbed pancakes with a tangy yogurt dip, perfect for weekend brunch or a hearty breakfast that feels special without the fuss. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 3 tbsp, finely chopped fresh chives
- 2 tbsp, finely chopped fresh dill
- 2 tbsp, for cooking unsalted butter
- 1/2 cup plain yogurt
- 1 tsp lemon zest
- 1 tbsp lemon juice
Instructions
- Step 1: Whisk 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt in a large bowl. In a separate bowl, beat 1 large egg with 1 cup buttermilk until smooth.
- Step 2: Pour wet ingredients into dry ingredients and stir until just combined (do not overmix). Fold in 3 tbsp chopped chives and 2 tbsp chopped dill.
- Step 3: Heat 2 tbsp butter in a non-stick skillet over medium heat until melted but not browned. Pour 1/4 cup batter per pancake into the skillet, spacing them apart.
- Step 4: Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip. Cook for another 1-2 minutes until golden brown and cooked through.
- Step 5: While pancakes cook, whisk 1/2 cup plain yogurt with 1 tsp lemon zest and 1 tbsp lemon juice until smooth.
- Step 6: Serve pancakes warm with a dollop of lemon-dill yogurt on top, garnished with extra chives.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Herb & Chive Pancakes with Lemon-Dill Yogurt take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Savory Herb & Chive Pancakes with Lemon-Dill Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Savory Herb & Chive Pancakes with Lemon-Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Herb & Chive Pancakes with Lemon-Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Herb & Chive Pancakes with Lemon-Dill Yogurt?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
