Savory Mushroom and Leek Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, comforting stew made with earthy mushrooms and leeks simmered in a rich herb-infused broth. This french-inspired soups (whole30) ready in about 40 minutes pairs cremini mushrooms, medium leeks, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 French cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim 2 medium leeks, slicing into 1/2-inch pieces. Rinse thoroughly to remove sand. Dice 8 oz cremini mushrooms into 1/2-inch pieces.
  2. Step 2: Heat 1 tsp olive oil in a pot over medium heat. Add leeks and cook for 5 minutes until softened but not browned. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add mushrooms to the pot and cook for 8 minutes, stirring occasionally, until mushrooms release their liquid and begin to brown slightly.
  4. Step 4: Pour in 2 cups chicken broth, add 1 tbsp fresh thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper. Bring to a gentle simmer and cook uncovered for 15 minutes until flavors meld. Serve hot.

Frequently asked questions

How long does Savory Mushroom and Leek Stew take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Mushroom and Leek Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cremini mushrooms from drying out.

Can I substitute ingredients in Savory Mushroom and Leek Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Mushroom and Leek Stew for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Mushroom and Leek Stew whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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