Savory Potato and Smoked Salmon Breakfast Hash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A protein-packed breakfast featuring crispy potatoes, runny eggs, and smoky salmon, perfect for busy mornings. This american-inspired recipe ready in about 25 minutes combines medium, peeled and diced potatoes, diced yellow onion, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large nonstick skillet over medium heat. Add diced potatoes and diced onion, then season with 1/4 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Cook for 10-12 minutes, stirring occasionally, until potatoes are golden brown and crispy on the edges.
  3. Step 3: Crack 2 eggs into the skillet, spacing them evenly over the hash. Cover with a lid and cook for 3-4 minutes until egg whites are set and yolks are still runny.
  4. Step 4: Remove skillet from heat. Sprinkle smoked salmon pieces and 2 tbsp fresh chives over the eggs and hash.
  5. Step 5: Divide the hash and eggs between two plates. Top with 1/4 cup crumbled feta cheese and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Savory Potato and Smoked Salmon Breakfast Hash take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Savory Potato and Smoked Salmon Breakfast Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Savory Potato and Smoked Salmon Breakfast Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Potato and Smoked Salmon Breakfast Hash for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Potato and Smoked Salmon Breakfast Hash?

American mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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