Savory Spanish Chickpea and Chorizo Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A robust Spanish-inspired stew combining smoky chorizo with tender chickpeas in a rich tomato and smoked paprika broth. This spanish-inspired soups ready in about 45 minutes pairs olive oil, Spanish chorizo, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 35 min Serves 4 Spanish cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 8 oz sliced Spanish chorizo and cook for 4-5 minutes until browned and fragrant.
  2. Step 2: Add 1 medium diced yellow onion and 1 medium diced red bell pepper to the pot. Sauté for 5-6 minutes until vegetables soften.
  3. Step 3: Stir in 3 minced garlic cloves, 2 tsp smoked paprika, and 1 tsp dried thyme. Cook for 1 minute until spices bloom.
  4. Step 4: Pour in 1 1/2 cups canned diced tomatoes, 2 cups cooked chickpeas, and 2 cups chicken broth. Stir to combine.
  5. Step 5: Bring stew to a simmer over medium heat, then reduce to low and cook uncovered for 20 minutes until flavors meld and broth thickens slightly.
  6. Step 6: Season with 1 tsp salt and 1/4 tsp black pepper. Remove from heat and stir in 1/4 cup chopped fresh parsley. Serve warm with crusty bread.

Frequently asked questions

How long does Savory Spanish Chickpea and Chorizo Stew take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Spanish Chickpea and Chorizo Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Savory Spanish Chickpea and Chorizo Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Spanish Chickpea and Chorizo Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Spanish Chickpea and Chorizo Stew?

Spanish soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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