Scrambled Egg and Cheese Breakfast Wrap
Soft scrambled eggs with melted cheese wrapped in a warm tortilla, a simple and satisfying breakfast that kids love. This American-inspired recipe, ready in about 11 minutes, combines large eggs, milk, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large eggs
- 2 tbsp milk
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1 large flour tortilla
- 2 tbsp (optional) fresh salsa
The nonstick pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, whisk together 3 large eggs, 2 tbsp milk, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined and slightly frothy.
- Step 2: Heat 1 tbsp butter in a nonstick skillet over medium-low heat until melted and foamy. Pour in the egg mixture and let sit for 10 seconds.
- Step 3: Using a spatula, gently stir the eggs slowly, pushing them from the edges to the center, cooking for 3-4 minutes until soft curds form but eggs are still moist.
- Step 4: Sprinkle 1/2 cup shredded cheddar cheese evenly over the eggs and cook for another 30 seconds until the cheese melts.
- Step 5: Warm 1 large flour tortilla in a dry skillet or microwave for 15 seconds, then spoon the cheesy scrambled eggs onto the center of the tortilla.
- Step 6: Optional: add 2 tbsp fresh salsa on top of the eggs. Roll the tortilla tightly into a wrap and serve immediately.







