Sea Salt Chocolate Truffles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Creamy chocolate truffles rolled in sea salt, a beloved Brazilian dessert. This Brazilian recipe, ready in about 20 minutes, layers semisweet chocolate chips, heavy cream, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 100 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 12 Brazilian cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1/2 cup semisweet chocolate chips and 1/4 cup heavy cream in a heatproof bowl over simmering water, stirring until smooth and melted.
  2. Step 2: Remove from heat and stir in 1/4 cup powdered sugar and 1/4 tsp vanilla extract until fully combined.
  3. Step 3: Cover the bowl and refrigerate for 120 minutes until firm enough to roll.
  4. Step 4: Scoop 1/2 tablespoon portions of the mixture and roll into 1-inch balls, then roll each ball in 1/4 tsp sea salt to coat evenly.

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