Seamless Tomato Basil Pasta with Fresh Herb Drizzle
A vibrant pasta dish where a simple tomato-basil sauce clings perfectly to strands, enhanced with a bright fresh herb finish. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs ounces spaghetti, tablespoons olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 4, minced garlic cloves
- 28 ounces canned diced tomatoes
- 1/2 cup, chopped fresh basil
- 1/4 cup, chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup, grated Pecorino Romano cheese
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 3: Stir in canned tomatoes, salt, and 1/4 cup chopped basil. Simmer uncovered for 10 minutes until sauce thickens slightly.
- Step 4: Toss drained spaghetti into the skillet with 1/4 cup reserved pasta water. Add grated cheese, stirring until melted and sauce coats strands evenly.
- Step 5: Remove from heat, stir in remaining fresh basil and parsley. Serve immediately with extra cheese.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seamless Tomato Basil Pasta with Fresh Herb Drizzle take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seamless Tomato Basil Pasta with Fresh Herb Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces spaghetti from drying out.
Can I substitute ingredients in Seamless Tomato Basil Pasta with Fresh Herb Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seamless Tomato Basil Pasta with Fresh Herb Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Seamless Tomato Basil Pasta with Fresh Herb Drizzle vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a quick weeknight dinner. The herb drizzle added a lovely touch.
- ★★★★★
This pasta was a hit with my family! The fresh basil made it so aromatic and delicious.
- ★★★★☆
The flavors were great, but the sauce was a bit bland for my taste. Next time I'll add more garlic.