Sear-Perfect Ribeye with Herb Butter
A simple yet elegant steak cooked to medium-rare perfection with a fragrant herb butter finish that enhances the meat's natural flavor. This american-inspired beef ready in about 23 minutes pairs inches thick, 8 oz ribeye steak, unsalted butter, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 inches thick, 8 oz ribeye steak
- 2 tbsp unsalted butter
- 2 tbsp finely chopped fresh parsley
- 1 clove, minced garlic
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat the steak dry with paper towels and season both sides evenly with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the steak. Sear undisturbed for 4 minutes until a deep brown crust forms.
- Step 3: Flip the steak and cook for 3 minutes for medium-rare, then transfer to a plate and tent loosely with foil.
- Step 4: Add 2 tbsp butter, 2 tbsp chopped parsley, and 1 minced garlic clove to the skillet, swirling to melt. Simmer for 1 minute until fragrant.
- Step 5: Pour the herb butter mixture over the rested steak and let sit for 3 minutes before slicing against the grain.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sear-Perfect Ribeye with Herb Butter take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sear-Perfect Ribeye with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Sear-Perfect Ribeye with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sear-Perfect Ribeye with Herb Butter for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sear-Perfect Ribeye with Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 8-minute recipe. Would bump up the spice level though.
