Sear-Perfect Steak with Herb Butter & Crispy Shallots
Restaurant-quality ribeye with a caramelized crust, finished with a fragrant herb butter and golden shallot garnish. This american-inspired beef ready in about 27 minutes pairs 1-inch thick ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, 1-inch thick ribeye steak
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 3 tbsp unsalted butter
- 1 tbsp fresh thyme leaves
- 2 cloves minced garlic
- 1/2 cup, thinly sliced shallots
Instructions
- Step 1: Pat the 1.5 lb ribeye steak dry with paper towels. Season both sides generously with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a heavy skillet over high heat until shimmering, about 2 minutes.
- Step 2: Place the steak in the skillet and sear undisturbed for 3 minutes until a deep brown crust forms. Flip and sear the other side for 3 minutes for medium-rare, then reduce heat to medium. Add 3 tbsp unsalted butter, 1 tbsp fresh thyme leaves, and 2 minced garlic cloves to the skillet, basting the steak with the melted butter for 2 more minutes.
- Step 3: Transfer the steak to a cutting board and let rest for 10 minutes. Meanwhile, in the same skillet, cook 1/2 cup thinly sliced shallots in the remaining butter and oil over medium heat for 5 minutes until golden and crisp, stirring occasionally.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sear-Perfect Steak with Herb Butter & Crispy Shallots take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sear-Perfect Steak with Herb Butter & Crispy Shallots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 1-inch thick ribeye steak from drying out.
Can I substitute ingredients in Sear-Perfect Steak with Herb Butter & Crispy Shallots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sear-Perfect Steak with Herb Butter & Crispy Shallots for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sear-Perfect Steak with Herb Butter & Crispy Shallots?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
