Seared Shaking Beef with Caramelized Onions and Jasmine Rice
Tender cubes of marinated beef quickly seared with sweet caramelized onions, served on fragrant steamed jasmine rice for a satisfying meal. This vietnamese-inspired beef ready in about 45 minutes pairs cut into 1-inch cubes beef sirloin, soy sauce, oyster sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cut into 1-inch cubes beef sirloin
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 1 medium, sliced into thin rings yellow onion
- 3 cloves, minced garlic
- 1 cup jasmine rice
- 1 1/4 cups water
- 2 stalks, chopped for garnish green onions
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine with 1 1/4 cups water in a pot, bring to a boil over high heat, then reduce to low, cover, and cook for 15 minutes until water is absorbed and rice is fluffy.
- Step 2: In a medium bowl, combine 12 oz beef sirloin cubes with 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/2 tsp black pepper. Toss well and marinate for 15 minutes.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add marinated beef cubes in a single layer and sear without moving for 2 minutes until a brown crust forms, then stir and cook for an additional 1-2 minutes until beef is medium-rare. Remove beef and set aside.
- Step 4: In the same skillet, add 1 tbsp vegetable oil and 3 cloves minced garlic, sauté over medium heat for 30 seconds until fragrant. Add 1 medium sliced yellow onion and cook for 5-7 minutes, stirring occasionally, until onions are deeply caramelized and soft.
- Step 5: Return beef to the skillet with onions, toss to combine and heat through for 1 minute. Serve over steamed jasmine rice and garnish with 2 chopped green onions.
Frequently asked questions
How long does Seared Shaking Beef with Caramelized Onions and Jasmine Rice take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seared Shaking Beef with Caramelized Onions and Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Seared Shaking Beef with Caramelized Onions and Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seared Shaking Beef with Caramelized Onions and Jasmine Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seared Shaking Beef with Caramelized Onions and Jasmine Rice?
Vietnamese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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