Seared Shrimp Po' Boy Sandwich with Spicy Remoulade

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

This sandwich features plump shrimp seared to perfection, layered with crisp lettuce and pickles on a toasted baguette, complemented by a zesty remoulade sauce. This southern american-inspired sandwiches & wraps ready in about 21 minutes pairs large shrimp, peeled and deveined, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 2 Southern American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 12 large shrimp with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Toss to coat evenly.
  2. Step 2: Heat a large skillet over medium-high heat and sear the shrimp in a single layer for about 2 minutes per side until pink and opaque, then remove from heat.
  3. Step 3: In a small bowl, mix 1/3 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tbsp lemon juice, and 1 tbsp finely chopped fresh parsley until smooth and well combined.
  4. Step 4: Slice the 1 french baguette pieces lengthwise and toast lightly until warm and crisp.
  5. Step 5: Spread the spicy remoulade generously on both halves of the toasted baguette, then layer with 1 cup shredded iceberg lettuce, the seared shrimp, and 1/2 cup sliced dill pickles.
  6. Step 6: Close the sandwich and serve immediately for a crunchy, flavorful bite.

Equipment for this recipe

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Frequently asked questions

How long does Seared Shrimp Po' Boy Sandwich with Spicy Remoulade take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seared Shrimp Po' Boy Sandwich with Spicy Remoulade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Seared Shrimp Po' Boy Sandwich with Spicy Remoulade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seared Shrimp Po' Boy Sandwich with Spicy Remoulade for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seared Shrimp Po' Boy Sandwich with Spicy Remoulade?

Southern American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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