Seasoned Burger Patties with Grilled Cheese Sandwich

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic burger patties seasoned and grilled, served between toasted cheese sandwich bread for a fun twist on a burger and grilled cheese combo. This american-inspired sandwiches & wraps ready in about 30 minutes pairs 80/20 blend ground beef, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 American cuisine 650 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp onion powder. Mix gently to combine. Form into 3 patties about 4 inches in diameter.
  2. Step 2: Heat a grill pan over medium-high heat and cook the patties for 4 minutes per side until browned and cooked through.
  3. Step 3: Meanwhile, butter one side of each 6 slices of white sandwich bread with 3 tbsp softened butter. Place 3 slices buttered side down in a skillet over medium heat.
  4. Step 4: Top each bread slice in the skillet with 2 slices cheddar cheese and then place a cooked burger patty on top. Add a lettuce leaf and 2 tomato slices to each patty.
  5. Step 5: Top each sandwich with another slice of bread, buttered side up. Cook for 3-4 minutes until the bottom bread is golden and cheese starts to melt, then carefully flip to toast the other side for 3 minutes. Serve hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Seasoned Burger Patties with Grilled Cheese Sandwich take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seasoned Burger Patties with Grilled Cheese Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 80/20 blend ground beef from drying out.

Can I substitute ingredients in Seasoned Burger Patties with Grilled Cheese Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seasoned Burger Patties with Grilled Cheese Sandwich for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seasoned Burger Patties with Grilled Cheese Sandwich?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes