Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze
Juicy beef skewers seasoned with a robust coffee and spice rub, finished with a sweet maple glaze reflecting Seattle’s love for coffee culture. This american-inspired beef ready in about 32 minutes pairs cut into 1-inch cubes beef sirloin, finely ground ground coffee, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 2 tbsp, finely ground ground coffee
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, mix 2 tbsp finely ground coffee, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the rub.
- Step 2: Add 1 lb beef sirloin cubes and 2 tbsp olive oil to the bowl. Toss well to coat all beef pieces evenly with the coffee rub.
- Step 3: Thread the beef cubes onto 8 soaked wooden skewers, distributing the meat evenly.
- Step 4: Preheat grill to medium-high heat (about 425°F). Place the skewers on the grill and cook for 3-4 minutes per side, turning carefully until a nice crust forms and the internal temperature reaches 135°F for medium-rare.
- Step 5: During the last minute of grilling, brush 3 tbsp maple syrup onto the beef skewers and allow it to caramelize slightly.
- Step 6: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely ground ground coffee from drying out.
Can I substitute ingredients in Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seattle-Style Coffee Rubbed Beef Skewers with Maple Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
