Sequential Tomato Basil Soup with Smoked Paprika

By AislePrompt Editorial · Published 2026-04-13 · Updated 2026-04-13

A slow-simmered soup where each ingredient is added in precise sequence to build complex layers of flavor, finished with a whisper of smoky spice. This Italian-inspired soup recipe, ready in about 35 minutes, pairs Olive oil, Yellow onion, Carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 tbsp Olive oil
• 1/2 cup, finely diced Yellow onion
• 1/2 cup, finely diced Carrot
• 14 oz Canned diced tomatoes
• 2 cups Vegetable broth
• 3 tbsp, chopped Fresh basil
• 1/4 tsp Smoked paprika
• 1/4 tsp Salt

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Instructions

1. Step 1: Heat olive oil in a medium pot over medium-low heat. Add yellow onion and carrot, cooking for 5 minutes until softened but not browned.
2. Step 2: Stir in canned diced tomatoes (with juices) and cook for 2 minutes, breaking up tomatoes with a spoon.
3. Step 3: Add vegetable broth and bring to a gentle simmer. Cover and cook for 15 minutes until flavors meld and carrots are tender.
4. Step 4: Uncover, stir in 2 tbsp fresh basil and smoked paprika, then simmer uncovered for 2 more minutes. Season with salt and stir in remaining basil just before serving.