Serious Chocolate Ganache Tart with Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A decadent dessert where chocolate and cream are combined with precise temperature control to achieve a velvety, restaurant-quality filling, finished with a delicate sea salt accent. This french-inspired desserts ready in about 75 minutes layers all-purpose flour, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 45 min Serves 8 French cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. In a food processor, pulse 1 1/2 cups flour, 1/2 cup cold cubed butter, and 1/4 cup sugar until crumbly. Press into a 9-inch pie dish and bake for 15 minutes until golden. Let cool completely.
  2. Step 2: Melt 1/2 cup dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Heat 1/2 cup heavy cream in a small saucepan until simmering, then pour over melted chocolate and stir until smooth.
  3. Step 3: Stir in 1/4 tsp sea salt and 1/4 tsp vanilla extract until fully incorporated. Pour ganache into cooled crust and smooth the top. Refrigerate for at least 2 hours until set.
  4. Step 4: Before serving, sprinkle a pinch of sea salt over each slice for a balanced finish that elevates the rich chocolate flavor.

Frequently asked questions

How long does Serious Chocolate Ganache Tart with Sea Salt take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Serious Chocolate Ganache Tart with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Serious Chocolate Ganache Tart with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious Chocolate Ganache Tart with Sea Salt for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious Chocolate Ganache Tart with Sea Salt?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes