Serious Chocolate Mole
A rich, complex mole sauce made with dark chocolate, chili, and spices, served over warm tortillas for a serious indulgence. This mexican-inspired mexican ready in about 45 minutes pairs chopped Dark chocolate, Chili powder, Cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup, chopped Dark chocolate
- 1 tbsp Chili powder
- 1 tsp Cinnamon
- 1 tsp Cumin
- 2 cloves, minced Garlic
- 1 small, finely diced Onion
- 2 tbsp Tomato paste
- 1 cup Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 8 pcs, warmed Tortillas
Instructions
- Step 1: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 diced onion and sauté for 5 minutes until translucent. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 2 tbsp tomato paste and 1 tbsp chili powder. Cook for 2 minutes until fragrant. Stir in 1 tsp cumin and 1 tsp cinnamon.
- Step 3: Gradually add 1 cup chicken broth, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 10 minutes until sauce thickens. Stir in 1/2 cup chopped dark chocolate and cook for 5 minutes until melted and glossy.
- Step 4: Warm 8 tortillas in a microwave. Spoon 1/4 cup mole sauce over each tortilla and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Chocolate Mole take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Chocolate Mole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped dark chocolate from drying out.
Can I substitute ingredients in Serious Chocolate Mole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Chocolate Mole for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Chocolate Mole?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
