Serious Chocolate Stout Cake
A dark, intense chocolate cake infused with stout beer, embodying depth and richness in every slice. This american-inspired desserts ready in about 70 minutes layers dark chocolate (70% cocoa), stout beer (e.g., Guinness), unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup stout beer (e.g., Guinness)
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
- Step 2: Melt chocolate and butter in a microwave-safe bowl. Stir in stout beer until smooth. Let cool slightly.
- Step 3: In a separate bowl, whisk eggs, sugar, and vanilla until light. Fold in the chocolate mixture and dry ingredients (flour, cocoa, baking powder, baking soda, salt) until just combined.
- Step 4: Pour batter into the pan and bake for 35-40 minutes until a toothpick inserted comes out clean. Let cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Chocolate Stout Cake take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Serious Chocolate Stout Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Serious Chocolate Stout Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Chocolate Stout Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Chocolate Stout Cake?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
