Serious Slow-Simmered Beef Short Ribs with Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone beef short ribs braised in rich red wine with roasted root vegetables for a comforting winter meal. This french-inspired beef ready in about 195 minutes pairs pounds Beef short ribs, Olive oil, large, cut into wedges Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 175 min Serves 4 French cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat short ribs dry with paper towels and season generously with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat until shimmering.
  2. Step 2: Sear ribs in batches for 3-4 minutes per side until deeply browned, then remove and set aside.
  3. Step 3: Add carrots, potatoes, onion wedges, and 4 smashed garlic cloves to the pot, stirring to coat in oil. Cook for 3 minutes until vegetables begin to soften.
  4. Step 4: Return ribs to the pot, pour in 1 cup red wine, scraping up browned bits from the bottom, then add 2 cups beef stock, 1 tsp dried thyme, 1 tsp dried rosemary, and 2 bay leaves.
  5. Step 5: Bring to a gentle simmer, cover with lid, and transfer to a preheated oven at 325°F (160°C). Braise for 2.5-3 hours until meat is fork-tender.
  6. Step 6: Remove lid, skim excess fat from surface, and cook uncovered for 15 minutes to thicken sauce. Discard bay leaves before serving.

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Frequently asked questions

How long does Serious Slow-Simmered Beef Short Ribs with Root Vegetables take to make?

Total time is about 195 minutes (20 min prep + 175 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Serious Slow-Simmered Beef Short Ribs with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef short ribs from drying out.

Can I substitute ingredients in Serious Slow-Simmered Beef Short Ribs with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious Slow-Simmered Beef Short Ribs with Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious Slow-Simmered Beef Short Ribs with Root Vegetables?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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