Sesame-Ginger Beef Stir-Fry with Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked beef and crisp vegetables in a savory-sweet ginger-sesame sauce, ready in 35 minutes. This asian-inspired quick meals ready in about 35 minutes pairs beef sirloin, snap peas, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Thinly slice 12 oz beef sirloin against grain; set aside.
  2. Step 2: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, and 1 tsp cornstarch in bowl; set aside.
  3. Step 3: Heat 1 tbsp vegetable oil in skillet over high heat until shimmering.
  4. Step 4: Add 12 oz sliced beef, stir-fry 2 minutes until browned; remove from skillet.
  5. Step 5: Add 2 minced garlic cloves and 1 tbsp grated ginger to skillet, stir 30 seconds until fragrant.
  6. Step 6: Add 1 cup trimmed snap peas and 1 medium julienned carrot; stir-fry 4 minutes until crisp-tender.
  7. Step 7: Return beef to skillet, pour sauce mixture over, and cook 1 minute until sauce thickens and coats vegetables.

Frequently asked questions

How long does Sesame-Ginger Beef Stir-Fry with Snap Peas take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Beef Stir-Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Sesame-Ginger Beef Stir-Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Beef Stir-Fry with Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Beef Stir-Fry with Snap Peas?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes