Seven-Ingredient Tomato Basil Pasta
A vibrant, quick-cooking pasta dish featuring seven fresh ingredients for a restaurant-quality meal in under 30 minutes. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, extra virgin olive oil, finely diced shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 3 tbsp extra virgin olive oil
- 1, finely diced shallot
- 14 oz canned crushed tomatoes
- 1/4 cup, chopped fresh basil leaves
- 1/4 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 1 finely diced shallot and cook for 3 minutes until translucent and fragrant.
- Step 3: Stir in 14 oz canned crushed tomatoes and 1/4 tsp red pepper flakes, then simmer for 5 minutes until sauce thickens slightly.
- Step 4: Add drained spaghetti to the skillet with 1/4 cup reserved pasta water, tossing vigorously for 2 minutes until sauce coats the strands.
- Step 5: Remove from heat, stir in 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan cheese. Serve immediately with extra basil on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seven-Ingredient Tomato Basil Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seven-Ingredient Tomato Basil Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Seven-Ingredient Tomato Basil Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seven-Ingredient Tomato Basil Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seven-Ingredient Tomato Basil Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
