Seven-Layer Bar with Toasted Coconut and Butterscotch
A chewy and crunchy seven-layer bar combining graham cracker crumbs, melted butter, semi-sweet chocolate, butterscotch chips, toasted coconut, and chopped nuts for a rich dessert bar. This american-inspired desserts ready in about 45 minutes layers graham cracker crumbs, unsalted butter, melted, sweetened shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 can (14 oz) sweetened condensed milk
Instructions
- Step 1: Preheat oven to 350°F. In a 9x13-inch baking pan, combine 1 1/2 cups graham cracker crumbs and 6 tbsp melted unsalted butter, pressing firmly to form an even crust.
- Step 2: Sprinkle 1 cup sweetened shredded coconut evenly over the crust.
- Step 3: Layer 1 cup semi-sweet chocolate chips followed by 1 cup butterscotch chips evenly over the coconut layer.
- Step 4: Sprinkle 1 cup chopped walnuts evenly on top of the chips.
- Step 5: Pour 1 can (14 oz) sweetened condensed milk evenly over all the layers, gently spreading with a spatula to cover completely.
- Step 6: Bake for 25-30 minutes until the edges are golden and the layers are bubbling. Let cool completely before cutting into bars.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seven-Layer Bar with Toasted Coconut and Butterscotch take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Seven-Layer Bar with Toasted Coconut and Butterscotch?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Seven-Layer Bar with Toasted Coconut and Butterscotch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seven-Layer Bar with Toasted Coconut and Butterscotch for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seven-Layer Bar with Toasted Coconut and Butterscotch?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
