Sheet Pan BBQ Pulled Pork with Roasted Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pulled pork slow-roasted with a smoky BBQ rub and served alongside caramelized roasted root vegetables. This american-inspired pork ready in about 220 minutes pairs pork shoulder, brown sugar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 20 min Cook: 200 min Serves 6 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, mix 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp salt, and 1 tsp black pepper to create a BBQ rub. Rub the 3 lbs pork shoulder thoroughly with the mixture.
  2. Step 2: Place the pork shoulder on a large sheet pan and drizzle 2 tbsp olive oil over 4 peeled and chopped carrots, 1 lb quartered red potatoes, and 1 large red onion cut into wedges. Toss vegetables to coat evenly, then arrange around the pork.
  3. Step 3: Pour 1/4 cup apple cider vinegar and 1/2 cup water into the pan around the pork and vegetables. Cover tightly with foil and roast for 3 hours until pork is tender and falling apart.
  4. Step 4: Remove foil and increase oven temperature to 425°F. Roast for an additional 20 minutes uncovered to caramelize vegetables and crisp pork edges.
  5. Step 5: Let pork rest for 15 minutes, then shred with two forks. Serve pulled pork with the roasted vegetables on the side.

Frequently asked questions

How long does Sheet Pan BBQ Pulled Pork with Roasted Vegetables take to make?

Total time is about 220 minutes (20 min prep + 200 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan BBQ Pulled Pork with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Sheet Pan BBQ Pulled Pork with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan BBQ Pulled Pork with Roasted Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan BBQ Pulled Pork with Roasted Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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