Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy oven-baked chicken drumsticks roasted with cherry tomatoes and rosemary for a simple, flavorful meal. This american-inspired sheet pan ready in about 35 minutes pairs (about 2 lbs) chicken drumsticks, cherry tomatoes, medium, cut into wedges red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: Place chicken drumsticks on the baking sheet, drizzle with 2 tbsp olive oil, then sprinkle with 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tsp dried rosemary.
  3. Step 3: Arrange cherry tomatoes and red onion wedges around the chicken, then toss everything with your hands to coat evenly.
  4. Step 4: Roast for 25 minutes, flipping chicken halfway through, until drumsticks are golden brown and internal temperature reaches 165°F.

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Frequently asked questions

How long does Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Chicken Drumsticks with Rosemary and Cherry Tomatoes?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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