Sheet Pan Citrus-Herb Roasted Chicken with Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs infused with fresh citrus and herbs, baked alongside tender golden potatoes for a one-pan meal. This mediterranean-inspired pizza ready in about 60 minutes pairs bone-in, skin-on chicken thighs, pounds small Yukon gold potatoes, fresh rosemary sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (12 ratings) Prep: 15 min Cook: 45 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Wash and halve 1.5 pounds small Yukon gold potatoes, then toss in a large bowl with 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, and 2 sprigs chopped fresh rosemary.
  2. Step 2: Spread the potatoes evenly on a rimmed sheet pan and roast for 15 minutes until they start to soften and brown.
  3. Step 3: Meanwhile, pat dry 6 bone-in, skin-on chicken thighs and place them in a large bowl. Add 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp lemon zest, 1 tsp orange zest, 2 tbsp fresh lemon juice, 1 tsp kosher salt, 1/2 tsp black pepper, and the remaining chopped fresh thyme and rosemary. Toss well to coat.
  4. Step 4: Remove potatoes from the oven, nestle the chicken thighs skin-side up among them on the sheet pan, and roast for an additional 25-30 minutes until the chicken skin is golden and juices run clear.
  5. Step 5: Let rest 5 minutes before serving to allow juices to redistribute. Spoon pan juices over chicken and potatoes for extra flavor.

Frequently asked questions

How long does Sheet Pan Citrus-Herb Roasted Chicken with Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Herb Roasted Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh rosemary sprigs from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Herb Roasted Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Herb Roasted Chicken with Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Citrus-Herb Roasted Chicken with Potatoes?

Mediterranean pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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