Sheet Pan Coconut Mango Bars with Lime Glaze

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

These tropical mango bars feature a tender coconut-infused crust topped with fresh mango slices and a zesty lime glaze, all baked on a single sheet pan. This American-inspired recipe, ready in about 50 minutes, layers all-purpose flour, sweetened shredded coconut, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sweetened shredded coconut
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 large ripe mango, peeled and thinly sliced
• 1 cup powdered sugar
• 2 tbsp fresh lime juice
• 1 tsp lime zest

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 350°F. Line a 9x13-inch sheet pan with parchment paper, leaving an overhang on two sides.
2. Step 2: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup shredded sweetened coconut, 3/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Step 3: In a separate bowl, beat 2 large eggs with 1/2 cup melted unsalted butter and 1 tsp vanilla extract until combined. Pour the wet ingredients into the dry and stir until a thick batter forms.
4. Step 4: Spread the batter evenly into the prepared sheet pan. Arrange thin slices from 1 large ripe peeled mango evenly over the top, gently pressing them into the batter.
5. Step 5: Bake for 30-35 minutes until the edges are golden and a toothpick inserted into the center comes out clean.
6. Step 6: While bars bake, whisk together 1 cup powdered sugar, 2 tbsp fresh lime juice, and 1 tsp lime zest until smooth to form the glaze.
7. Step 7: Remove the bars from the oven and let cool in the pan for 15 minutes. Drizzle the lime glaze over the warm bars and allow to set before cutting into squares.