Sheet Pan Creamy Mushroom Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, velvety pasta dish made with sautéed mushrooms, garlic, and a creamy sauce, all cooked on a sheet pan for effortless one-pan dining. This italian-inspired sheet pan ready in about 40 minutes pairs whole wheat pasta, button mushrooms, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 12 oz whole wheat pasta with 2 tbsp olive oil and 1 tsp salt. Spread in a single layer on a sheet pan.
  2. Step 2: In a large bowl, sauté 4 minced garlic cloves in 1 tbsp olive oil over medium heat for 30 seconds until fragrant. Add 1.5 lbs sliced button mushrooms and cook for 8-10 minutes until softened.
  3. Step 3: Stir in 1 cup heavy cream and 1/2 cup grated parmesan cheese until the sauce thickens and coats the back of a spoon.
  4. Step 4: Toss the cooked pasta in the sauce, ensuring each strand is coated. Bake for 15-20 minutes until the top is golden and crispy. Serve with additional parmesan.

Frequently asked questions

How long does Sheet Pan Creamy Mushroom Pasta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Creamy Mushroom Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole wheat pasta from drying out.

Can I substitute ingredients in Sheet Pan Creamy Mushroom Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Creamy Mushroom Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Creamy Mushroom Pasta?

Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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