Sheet Pan Dijon Mustard Chicken with Roasted Radishes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy skin chicken thighs and tender radishes roasted together with a tangy Dijon glaze. This french-inspired sheet pan (gluten-free) ready in about 42 minutes pairs bone-in chicken thighs, extra virgin olive oil, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 27 min Serves 4 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat 1.5 lbs bone-in chicken thighs dry with paper towels and season with 1 tsp kosher salt and 1/2 tsp black pepper.
  2. Step 2: In a small bowl, whisk 2 tbsp olive oil, 2 tbsp Dijon mustard, and 1 tbsp honey until smooth. Brush half the mixture over chicken thighs.
  3. Step 3: Toss 1 lb quartered radishes with 1 tbsp of the remaining Dijon mixture and 3 smashed garlic cloves in a large bowl.
  4. Step 4: Arrange chicken thighs skin-side up on a parchment-lined sheet pan. Surround with radishes and garlic.
  5. Step 5: Bake for 25-28 minutes until chicken reaches 165°F internally and radishes are tender with golden edges, basting twice with pan juices.
  6. Step 6: Scatter 1 tsp chopped rosemary over chicken and radishes before serving.

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Frequently asked questions

How long does Sheet Pan Dijon Mustard Chicken with Roasted Radishes take to make?

Total time is about 42 minutes (15 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Dijon Mustard Chicken with Roasted Radishes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Dijon Mustard Chicken with Roasted Radishes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Dijon Mustard Chicken with Roasted Radishes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Dijon Mustard Chicken with Roasted Radishes gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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