Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful, easy sheet pan dish featuring roasted root vegetables and cherry tomatoes, tossed in a fragrant herb-infused olive oil for weeknight simplicity. This american-inspired sheet pan ready in about 40 minutes pairs broccoli florets, sweet potato, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a large bowl, toss 3 oz broccoli florets, 3 oz diced sweet potato, and 2 oz cherry tomatoes with 1/4 cup olive oil, 1 tbsp chopped rosemary, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Spread vegetables in a single layer on a parchment-lined sheet pan and roast for 15 minutes.
  3. Step 3: After 15 minutes, stir vegetables gently and roast for 10-15 more minutes until sweet potatoes are tender when pierced and cherry tomatoes are burst with charred edges.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Harvest Vegetable Medley with Herbed Olive Oil?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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