Sheet Pan Jambalaya with Andouille Sausage and Shrimp
A one-pan Cajun-inspired jambalaya featuring smoky Andouille sausage, succulent shrimp, and seasoned rice baked together for an easy, flavorful meal. This southern united states-inspired one pot ready in about 65 minutes pairs peeled and deveined raw shrimp, long grain white rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into 1/2-inch rounds Andouille sausage
- 12 oz, peeled and deveined raw shrimp
- 1 1/2 cups long grain white rice
- 3 cups chicken broth
- 1 medium, diced bell pepper
- 2, diced celery stalks
- 1 medium, diced onion
- 4, minced garlic cloves
- 1 can (14.5 oz), undrained diced tomatoes
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2, sliced for garnish green onions
- 2 tbsp, chopped for garnish fresh parsley
Instructions
- Step 1: Preheat oven to 375°F and lightly grease a large rimmed baking sheet.
- Step 2: In a large bowl, combine 1 1/2 cups long grain white rice, 3 cups chicken broth, 1 medium diced bell pepper, 2 diced celery stalks, 1 diced medium onion, 4 minced garlic cloves, 1 can (14.5 oz) undrained diced tomatoes, 2 tablespoons Cajun seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until combined.
- Step 3: Spread the rice and vegetable mixture evenly on the prepared baking sheet.
- Step 4: Arrange 12 oz sliced Andouille sausage rounds over the rice mixture.
- Step 5: Cover the pan tightly with aluminum foil and bake for 35 minutes.
- Step 6: Remove the foil carefully and scatter 12 oz peeled and deveined raw shrimp evenly over the top; drizzle 2 tablespoons olive oil over the shrimp and rice.
- Step 7: Return to oven uncovered and bake for an additional 10-12 minutes, or until the shrimp are pink and cooked through and the rice is tender.
- Step 8: Remove from oven and garnish with 2 sliced green onions and 2 tablespoons chopped fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Jambalaya with Andouille Sausage and Shrimp take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Jambalaya with Andouille Sausage and Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.
Can I substitute ingredients in Sheet Pan Jambalaya with Andouille Sausage and Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Jambalaya with Andouille Sausage and Shrimp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Jambalaya with Andouille Sausage and Shrimp?
Southern United States one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
