Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant one-pan meal where al dente pasta caramelizes with sun-ripened tomatoes and fresh herbs under the broiler. This mediterranean-inspired one pot ready in about 27 minutes pairs spaghetti pasta, halved cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven broiler on high. Arrange 12 oz spaghetti on a large rimmed baking sheet. Drizzle with 3 tbsp olive oil and toss to coat evenly.
  2. Step 2: Scatter 2 cups halved cherry tomatoes and 4 minced garlic cloves over pasta. Season with 1/2 tsp salt and 1/4 tsp black pepper. Roast 12 minutes until tomatoes burst and pasta edges brown slightly.
  3. Step 3: Remove from oven. Stir in 1/4 cup fresh dill and 2 tbsp lemon juice. Top immediately with 1/2 cup grated Parmesan cheese and serve while hot.

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Frequently asked questions

How long does Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti pasta from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Dill Pasta with Cherry Tomatoes?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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