Sheet Pan Lemon-Glazed Chicken with Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs bathed in a bright lemon-herb glaze, roasted with tender broccoli florets for a simple weeknight dinner. This american-inspired sheet pan ready in about 40 minutes pairs (bone-in, skin-on) Chicken thighs, (florets) Broccoli, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat 1.5 lbs chicken thighs dry with paper towels. Place 1.25 lbs broccoli florets on a large baking sheet.
  2. Step 2: Drizzle 2 tbsp olive oil over broccoli and toss to coat. Season with 1/2 tsp salt and 1/4 tsp black pepper. Spread in a single layer.
  3. Step 3: Arrange chicken thighs skin-side up on top of broccoli. Whisk 3 tbsp lemon juice, 1 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl. Pour mixture evenly over chicken.
  4. Step 4: Roast for 25-30 minutes, until chicken reaches 165°F (74°C) internally and broccoli edges are golden and tender.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Lemon-Glazed Chicken with Broccoli take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Glazed Chicken with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (florets) broccoli from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Glazed Chicken with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Glazed Chicken with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Glazed Chicken with Broccoli?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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