Sheet Pan Lemon-Glazed Chicken with Potatoes

Tender chicken thighs and caramelized potatoes roasted with lemon and garlic for a one-pan meal that's ready in under 30 minutes.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1.5 lbs boneless chicken thighs
• 1 lb baby potatoes
• 1 lemon
• 3 tbsp extra virgin olive oil
• 4 garlic cloves
• 1 tsp dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Cut 1 lemon into 8 wedges and set aside. Thinly slice 4 garlic cloves.
2. Step 2: Toss 1 lb baby potatoes (halved if large) with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper on a parchment-lined sheet pan. Arrange in a single layer.
3. Step 3: Place 1.5 lbs boneless chicken thighs on top of potatoes. Drizzle with remaining 1 tbsp olive oil, then sprinkle with 1 tsp dried thyme and 2 garlic slices. Add lemon wedges on top.
4. Step 4: Roast for 25 minutes until chicken reaches 165°F internally and potatoes are golden and tender when pierced with a fork.