Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted pork shoulder chunks roasted on a sheet pan with pineapple and smoky chipotle peppers for a sweet and spicy Mexican-inspired meal. This mexican-inspired pork ready in about 45 minutes turns cut into 1-inch cubes pork shoulder, fresh pineapple chunks, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 400 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mexican cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 lbs cubed pork shoulder with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread the seasoned pork cubes in a single layer on a large rimmed sheet pan. Scatter 1 cup fresh pineapple chunks and 2 minced chipotle peppers in adobo sauce evenly over the pork.
  3. Step 3: Roast in the preheated oven for 25-30 minutes, turning halfway through, until pork is browned and cooked through and pineapple caramelizes slightly.
  4. Step 4: Remove from oven and squeeze fresh lime wedges over the pork and pineapple before serving with warm tortillas or rice.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Mexican-Style Roasted Pork with Pineapple and Chipotle?

Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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