Sheet Pan Mojo-Marinated Pork with Roasted Plantains

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder marinated in a vibrant citrus-garlic mojo sauce, roasted alongside sweet plantains for a balanced Caribbean-inspired meal. This caribbean-inspired pork ready in about 65 minutes pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 50 min Serves 6 Caribbean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1/2 cup orange juice, 1/4 cup lime juice, 6 peeled garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth and fragrant, about 30 seconds.
  2. Step 2: Place 2 lbs pork shoulder in a large resealable bag and pour the mojo marinade over it. Seal and refrigerate for at least 4 hours or overnight for best flavor.
  3. Step 3: Preheat oven to 400°F. Peel and slice 2 large ripe plantains into 1/2-inch thick diagonal pieces.
  4. Step 4: Arrange marinated pork shoulder on a sheet pan and scatter plantain slices around it. Roast for 45-50 minutes, turning plantains halfway, until pork reaches an internal temperature of 145°F and plantains are golden and caramelized.
  5. Step 5: Let pork rest for 10 minutes before slicing. Sprinkle 1/4 cup chopped fresh cilantro over the pork and plantains before serving for a fresh finish.

Frequently asked questions

How long does Sheet Pan Mojo-Marinated Pork with Roasted Plantains take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mojo-Marinated Pork with Roasted Plantains?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Sheet Pan Mojo-Marinated Pork with Roasted Plantains?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mojo-Marinated Pork with Roasted Plantains for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Mojo-Marinated Pork with Roasted Plantains?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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