Sheet Pan Orange Almond Biscotti

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Crunchy twice-baked biscotti infused with fresh orange zest and studded with toasted almonds, baked on a single sheet pan for easy cleanup. This Italian-inspired recipe, ready in about 67 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 52 min Serves 12 Italian cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 350°F and line a sheet pan with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  3. Step 3: In a separate bowl, beat 2 large eggs with 1 tsp vanilla extract and 2 tsp finely grated orange zest until combined.
  4. Step 4: Add the wet ingredients to the dry mixture and stir until a stiff dough forms. Fold in 3/4 cup toasted sliced almonds evenly.
  5. Step 5: Transfer the dough onto the prepared sheet pan and shape it into a log about 12 inches long and 3 inches wide, flattening slightly.
  6. Step 6: Bake for 30 minutes until lightly golden and firm to the touch. Remove from oven and let cool for 15 minutes.
  7. Step 7: Using a serrated knife, slice the log diagonally into 1/2-inch thick pieces. Arrange the slices cut side down on the pan.
  8. Step 8: Return to the oven and bake for an additional 12 minutes, then flip each biscotti and bake for 10 more minutes until crisp and golden.
  9. Step 9: Cool completely on a wire rack before serving with coffee or tea.

Frequently asked questions

How long does Sheet Pan Orange Almond Biscotti take to make?

Total time is about 67 minutes (15 min prep + 52 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Orange Almond Biscotti?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Orange Almond Biscotti?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Orange Almond Biscotti for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Orange Almond Biscotti?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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