Sheet Pan Peaches and Cream Pie

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy sheet pan dessert featuring juicy peaches and a creamy custard base baked on a buttery crust, perfect for summer gatherings. This American-inspired recipe, ready in about 60 minutes, layers all-purpose flour, granulated sugar, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 12 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 tsp salt. Cut in 3/4 cup cold cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Step 2: Gradually add 5-7 tbsp ice water, mixing gently until dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  3. Step 3: Roll out the dough on a floured surface into a large rectangle to fit a rimmed sheet pan. Transfer dough to the pan and press to fit, trimming edges.
  4. Step 4: Arrange 4 peeled and sliced large peaches evenly over the crust.
  5. Step 5: In a medium bowl, whisk 3 large eggs, 1 cup heavy cream, 1 tsp vanilla extract, and 2 tbsp powdered sugar until smooth. Pour over the peaches evenly.
  6. Step 6: Bake for 35-40 minutes until the custard is set and the crust is golden brown. Let cool slightly before slicing into squares and serving.

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